I served this pasta at my recent summer supper club, and it was a huge hit! The event was hosted at an Italian café deli that had the most amazing authentic Tuscan fennel sausages, so I just had to feature them on the menu. In my opinion, one of the best ways to enjoy pasta is with a hearty sausage sauce. I slow-cooked this rich, flavourful sauce, and let’s just say, there wasn’t a single plate that didn’t get scraped clean! Serves 4 Ingredients 400g Fennel sausage meat (see